零五网 全部参考答案 随堂反馈 2026年综合素质随堂反馈八年级英语下册译林版常州专版 第167页解析答案
三、阅读理解(16分)

(
) 1. What will a host probably say to a guest at the start of a meal?
A. "Can I help you?"
B. "Eat slowly!"
C. "Help yourself!"
D. "Could you serve me?"
(
) 2. You don't like sweet food, but the host gives you some cakes, what might you say?
A. "Don't give me sweet food."
B. "Sorry. I'm afraid that I can't eat them."
C. "Yes, please. Put them here."
D. "No, thanks. They're great, but I'm full."
(
) 3. Which of the following is TRUE?
A. Forks and knives are used for all the food.
B. You can't eat chicken legs with your fingers.
C. You can leave as soon as you finish eating.
D. If you don't know what to do, follow the others.
答案:1. C 2. B 3. D
解析:
【解析】
1. 定位原文“Being served”板块内容:At the start of a meal, a guest will be invited to serve himself ("Help yourself!"),可知用餐开始时主人通常会说“Help yourself!”,故选C。
2. 定位原文“Refusing food”板块内容:收到自己不喜欢的食物时,可以说“I'm sorry. I can't eat this.”,对应选项B的表述;D选项是吃饱后无法再进食更多时的用语,不符合“不喜欢甜食”的语境,故选B。
3. 逐一核对选项:A选项“所有食物都用刀叉”和原文“Knives and forks are used for most food.”表述不符;B选项“不能用手指吃鸡腿”和原文提到的“finger food”表述不符;C选项“吃完可以立刻离开”和原文“Leave as soon as you finish eating? NO!! It's RUDE!”表述不符;D选项对应文末黄金法则“Watch the other people. Do as they do!”,表述正确,故选D。
【答案】
1.C 2.B 3.D
【知识点】
情景交际、文化常识、细节理解
【点评】
本题围绕西方用餐文化设置阅读题目,均为细节考查题,学生只需准确定位原文对应信息即可作答,侧重考察学生的信息检索能力和场景理解能力。
【难度系数】
0.7
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