Ⅴ. (传统文化) 任务型阅读
Tanghulu, a traditional snack from northern China, is fruit covered with sugar on a stick. It is also a necessary snack during the Chinese New Year.
Many Chinese people believe that eating tanghulu during the Chinese New Year will bring them good luck all year. In China, people usually eat tanghulu in winter. Because of the cold weather, sugar doesn’t melt(融化) easily. Recently, in Qingdao, people welcomed the return of spring by holding the Tanghulu Fair(庙会). It is said that the fair has a history of about 500 years. A large number of tanghulu sellers get together around the fair during the Spring Festival to hold a delicious competition.
In the past, people only used haws(山楂果) to make tanghulu, but now they also use grapes, oranges, strawberries and so on. But people prefer haws to other fruits. They are rich in vitamins(维生素) C and E.
Do you know how to make Haw tanghulu? First, wash the large haws clean, dig the seeds(籽) out, and string(串) ten haws on a stick. Then heat the sugar, put the sticks of haws into the heated sugar and quickly pull them out. When the sugar on the haws cools down and becomes a candy coat, tanghulu is done.
On the internet, a short video of making tanghulu has caught many foreigners' attention. It attracts(吸引) many foreigners to taste it.
根据短文内容，回答下列问题。
30. Where is tanghulu from?
31. Why do people eat tanghulu during the Spring Festival?
32. How did people in Qingdao welcome the return of spring recently?
33. What kind of vitamin is Haw tanghulu rich in?
34. What do you think of tanghulu?
Tanghulu, a traditional snack from northern China, is fruit covered with sugar on a stick. It is also a necessary snack during the Chinese New Year.
Many Chinese people believe that eating tanghulu during the Chinese New Year will bring them good luck all year. In China, people usually eat tanghulu in winter. Because of the cold weather, sugar doesn’t melt(融化) easily. Recently, in Qingdao, people welcomed the return of spring by holding the Tanghulu Fair(庙会). It is said that the fair has a history of about 500 years. A large number of tanghulu sellers get together around the fair during the Spring Festival to hold a delicious competition.
In the past, people only used haws(山楂果) to make tanghulu, but now they also use grapes, oranges, strawberries and so on. But people prefer haws to other fruits. They are rich in vitamins(维生素) C and E.
Do you know how to make Haw tanghulu? First, wash the large haws clean, dig the seeds(籽) out, and string(串) ten haws on a stick. Then heat the sugar, put the sticks of haws into the heated sugar and quickly pull them out. When the sugar on the haws cools down and becomes a candy coat, tanghulu is done.
On the internet, a short video of making tanghulu has caught many foreigners' attention. It attracts(吸引) many foreigners to taste it.
根据短文内容，回答下列问题。
30. Where is tanghulu from?
Northern China.
31. Why do people eat tanghulu during the Spring Festival?
To get good luck. /Because they believe it'll bring them good luck.
32. How did people in Qingdao welcome the return of spring recently?
By holding the Tanghulu Fair.
33. What kind of vitamin is Haw tanghulu rich in?
Vitamins C and E.
34. What do you think of tanghulu?
Delicious. /Sweet and sour. /It's a symbol of good luck.
答案：30. Northern China.
31. To get good luck. /Because they believe it'll bring them good luck.
32. By holding the Tanghulu Fair.
33. Vitamins C and E.
34. Delicious. /Sweet and sour. /It's a symbol of good luck.
（答案不唯一，合理即可）
31. To get good luck. /Because they believe it'll bring them good luck.
32. By holding the Tanghulu Fair.
33. Vitamins C and E.
34. Delicious. /Sweet and sour. /It's a symbol of good luck.
（答案不唯一，合理即可）