B
Dear May,
How are you these days?
Today my family went to Quanjude Restaurant in Beijing. It is one of the oldest restaurants in Beijing. It was built in 1864. I was very excited. The restaurant is famous for roast duck (烤鸭). You can even buy a Beijing duck cap as a gift for your friend!
I could smell the duck when we went into the restaurant and I felt very hungry. This restaurant's cooks only use the best and fattest ducks with plum sauce (梅子酱) and leeks (葱). The plum sauce is always fresh and the leeks are always from Shandong.
Eating Beijing duck can be interesting! First, you should use your chopsticks to take a pancake and then put a little plum sauce on the pancake. Next, you need to add some duck meat to your pancake. Don't take too much because everyone is sharing! Then you need some leeks. These can be difficult to pick up because they are very thin. Just put a few on the duck. At last, you need to roll the pancake up so it is easy to eat. I think you can either use your chopsticks or use your hands.
Then start again and keep eating until you are full, but leave room for duck soup as well!
I will take you to Quanjude Restaurant when you come to Beijing next month.
Yours,
Liu Tao
(
A. In 1684.
B. In 1864.
C. In 1648.
D. In 1468.
(
A. Because it was the time for meals.
B. Because Liu Tao likes Beijing duck best.
C. Because the smell of Beijing duck is nice.
D. Because Quanjude Restaurant is very famous.
(
A. The salty sauce and leeks from Sichuan Province.
B. The plum sauce and leeks from Sichuan Province.
C. The sweet sauce and leeks from Shandong Province.
D. The plum sauce and leeks from Shandong Province.
(
A. cut out
B. turn over
C. put up
D. pick up
(
A. the writer thinks eating Beijing duck is hard
B. the writer never knows how to eat Beijing duck
C. the writer and his family all like Beijing duck
D. the writer introduces the ways of eating Beijing duck
Dear May,
How are you these days?
Today my family went to Quanjude Restaurant in Beijing. It is one of the oldest restaurants in Beijing. It was built in 1864. I was very excited. The restaurant is famous for roast duck (烤鸭). You can even buy a Beijing duck cap as a gift for your friend!
I could smell the duck when we went into the restaurant and I felt very hungry. This restaurant's cooks only use the best and fattest ducks with plum sauce (梅子酱) and leeks (葱). The plum sauce is always fresh and the leeks are always from Shandong.
Eating Beijing duck can be interesting! First, you should use your chopsticks to take a pancake and then put a little plum sauce on the pancake. Next, you need to add some duck meat to your pancake. Don't take too much because everyone is sharing! Then you need some leeks. These can be difficult to pick up because they are very thin. Just put a few on the duck. At last, you need to roll the pancake up so it is easy to eat. I think you can either use your chopsticks or use your hands.
Then start again and keep eating until you are full, but leave room for duck soup as well!
I will take you to Quanjude Restaurant when you come to Beijing next month.
Yours,
Liu Tao
(
B
) 36. When was Quanjude Restaurant built?A. In 1684.
B. In 1864.
C. In 1648.
D. In 1468.
(
C
) 37. Why did Liu Tao feel very hungry when he got to the restaurant?A. Because it was the time for meals.
B. Because Liu Tao likes Beijing duck best.
C. Because the smell of Beijing duck is nice.
D. Because Quanjude Restaurant is very famous.
(
D
) 38. What does the restaurant serve together with the roast duck?A. The salty sauce and leeks from Sichuan Province.
B. The plum sauce and leeks from Sichuan Province.
C. The sweet sauce and leeks from Shandong Province.
D. The plum sauce and leeks from Shandong Province.
(
B
) 39. The underlined word “roll” means “______”.A. cut out
B. turn over
C. put up
D. pick up
(
D
) 40. From the passage, we can know ______.A. the writer thinks eating Beijing duck is hard
B. the writer never knows how to eat Beijing duck
C. the writer and his family all like Beijing duck
D. the writer introduces the ways of eating Beijing duck
答案：36. B 37. C 38. D 39. B 40. D