B 核心素养 中华优秀传统文化
China is a country with many colourful days and festivals. The Dragon-Head-Raising Festival is one of them.
This festival is on the second day of the second month in the Chinese lunar calendar. It stands for(代表) the start of spring and farming. In 2026, the festival fell on March 20.
The dragon is important in Chinese culture. We Chinese people call ourselves the "descendants of the dragon", so we celebrate the Dragon-Head-Raising Festival with many customs about dragons.
On that day in ancient(古代的) times, people put ash(灰) in the kitchen. This was to "lead the dragon into the house". People believed that with the help of the dragon, they could have a good harvest in autumn. Also, people ate special food on that day. The food was usually named after dragons. For example, people ate "dragon whisker(须) noodles" and dumplings called "dragon ears".
Today many other customs have faded away. But one that still exists(存在) is the haircut. Many people have their hair cut at the Dragon-Head-Raising Festival to wish for good luck in the coming year.
(
A. On February 2.
B. On March 20.
C. On March 2.
D. On March 11.
(
A. make themselves feel comfortable
B. bring their families good luck
C. lead the dragon into the house
D. show their love to the dragon
(
A. the haircut
B. the dragon boat race
C. to eat zongzi
D. to eat moon cakes
(
A. Some stories about dragons.
B. New meanings of dragons.
C. Old customs about festivals.
D. A traditional festival about dragons.
(
A. a novel(小说)
B. a Maths book
C. a magazine
D. an advertisement
China is a country with many colourful days and festivals. The Dragon-Head-Raising Festival is one of them.
This festival is on the second day of the second month in the Chinese lunar calendar. It stands for(代表) the start of spring and farming. In 2026, the festival fell on March 20.
The dragon is important in Chinese culture. We Chinese people call ourselves the "descendants of the dragon", so we celebrate the Dragon-Head-Raising Festival with many customs about dragons.
On that day in ancient(古代的) times, people put ash(灰) in the kitchen. This was to "lead the dragon into the house". People believed that with the help of the dragon, they could have a good harvest in autumn. Also, people ate special food on that day. The food was usually named after dragons. For example, people ate "dragon whisker(须) noodles" and dumplings called "dragon ears".
Today many other customs have faded away. But one that still exists(存在) is the haircut. Many people have their hair cut at the Dragon-Head-Raising Festival to wish for good luck in the coming year.
(
B
)6. When was the Dragon-Head-Raising Festival in 2026?A. On February 2.
B. On March 20.
C. On March 2.
D. On March 11.
(
C
)7. On that day in ancient times, people put ash in the kitchen to .A. make themselves feel comfortable
B. bring their families good luck
C. lead the dragon into the house
D. show their love to the dragon
(
A
)8. One custom that still exists is according to the last paragraph.A. the haircut
B. the dragon boat race
C. to eat zongzi
D. to eat moon cakes
(
D
)9. What is the passage mainly about?A. Some stories about dragons.
B. New meanings of dragons.
C. Old customs about festivals.
D. A traditional festival about dragons.
(
C
)10. We can read the passage from .A. a novel(小说)
B. a Maths book
C. a magazine
D. an advertisement
答案：6. B 7. C 8. A
9. D 主旨大意题。文章开篇点出“中国有许多丰富多彩的日子和节日，龙抬头节是其中之一”，接着详细介绍了这个节日的时间、文化内涵、古代习俗以及保留至今的习俗。全文围绕“龙抬头”这个与中国龙文化相关的传统节日展开。
10. C 推理判断题。本文介绍了中国传统节日“龙抬头”，知识性较强，但语言通俗。这类介绍文化习俗的文章最可能出现在杂志中。
9. D 主旨大意题。文章开篇点出“中国有许多丰富多彩的日子和节日，龙抬头节是其中之一”，接着详细介绍了这个节日的时间、文化内涵、古代习俗以及保留至今的习俗。全文围绕“龙抬头”这个与中国龙文化相关的传统节日展开。
10. C 推理判断题。本文介绍了中国传统节日“龙抬头”，知识性较强，但语言通俗。这类介绍文化习俗的文章最可能出现在杂志中。
解析：
【分析】
本题为英语阅读理解题，解题思路为：1. 先通读全文，明确文章核心是介绍中国传统节日龙抬头节的相关内容；2. 针对每道题提取题干关键词，回到原文定位对应信息；3. 对比原文与选项，选出匹配答案；4. 主旨题梳理文章核心，推理题结合体裁判断出处。
【解析】
6. 细节理解题：根据题干关键词“2026”，定位原文“In 2026, the festival fell on March 20.”，可知2026年龙抬头节在3月20日，对应选项B，故选B。
7. 细节理解题：根据题干关键词“ancient times, put ash in the kitchen”，定位原文“people put ash in the kitchen. This was to 'lead the dragon into the house'”，可知古代放灰是为了引龙进屋，对应选项C，故选C。
8. 细节理解题：根据题干关键词“still exists”，定位原文“one that still exists is the haircut”，可知现存的习俗是理发，对应选项A，故选A。
9. 主旨大意题：文章围绕龙抬头节展开，介绍其时间、文化内涵、古今习俗，核心是介绍与中国龙文化相关的传统节日，对应选项D，故选D。
10. 推理判断题：本文介绍中国传统节日的文化习俗，属于知识性文化类内容，这类内容最可能出现在杂志中，对应选项C，故选C。
【答案】6.B 7.C 8.A 9.D 10.C
【知识点】英语阅读理解、细节理解题、主旨大意题
【点评】本题选取介绍中国传统节日的英语短文，考查学生的细节定位、主旨把握及推理判断能力，题型常规，难度适中，既考查英语能力，又渗透了中国传统文化知识。
【难度系数】0.7
本题为英语阅读理解题，解题思路为：1. 先通读全文，明确文章核心是介绍中国传统节日龙抬头节的相关内容；2. 针对每道题提取题干关键词，回到原文定位对应信息；3. 对比原文与选项，选出匹配答案；4. 主旨题梳理文章核心，推理题结合体裁判断出处。
【解析】
6. 细节理解题：根据题干关键词“2026”，定位原文“In 2026, the festival fell on March 20.”，可知2026年龙抬头节在3月20日，对应选项B，故选B。
7. 细节理解题：根据题干关键词“ancient times, put ash in the kitchen”，定位原文“people put ash in the kitchen. This was to 'lead the dragon into the house'”，可知古代放灰是为了引龙进屋，对应选项C，故选C。
8. 细节理解题：根据题干关键词“still exists”，定位原文“one that still exists is the haircut”，可知现存的习俗是理发，对应选项A，故选A。
9. 主旨大意题：文章围绕龙抬头节展开，介绍其时间、文化内涵、古今习俗，核心是介绍与中国龙文化相关的传统节日，对应选项D，故选D。
10. 推理判断题：本文介绍中国传统节日的文化习俗，属于知识性文化类内容，这类内容最可能出现在杂志中，对应选项C，故选C。
【答案】6.B 7.C 8.A 9.D 10.C
【知识点】英语阅读理解、细节理解题、主旨大意题
【点评】本题选取介绍中国传统节日的英语短文，考查学生的细节定位、主旨把握及推理判断能力，题型常规，难度适中，既考查英语能力，又渗透了中国传统文化知识。
【难度系数】0.7