D 核心素养 中华优秀传统文化
Do you know Wuyi Rock Tea? It is a kind of oolong tea. The tea trees grow on rock cracks(岩缝） in Wuyi Mountain in Fujian. That’s why people call it rock tea. It is famous for its rich smell. The best kind is Dahongpao. With its long history, Wuyi Rock Tea dates back to the Shang Dynasty. People usually sent it to the king as a gift. Now the skills of making Wuyi Rock Tea are on the list of China’s national intangible cultural heritage(非物质文化遗产).
Zhang Huichun is a master of making Wuyi Rock Tea. In the 1990s, he began to learn to make the tea and opened a tea factory. It took him many years to learn the skills.
There are 13 steps to make it. Drying, shaking(摇） and roasting(烘焙） are three of them. When Zhang shakes tea leaves, he has to decide when to stop by looking at the colour. “Shaking tea leaves from a few times to hundreds of times, only years of experience can help you find it out,” Zhang says.
Zhang is good at making the tea, but he says he is still learning. “Every step is full of changes—different tea trees and weather,” he says. To help more tea makers, Zhang often works with schools to teach the skills. “It’s my responsibility to pass on the skills,” he says.
（
A. It is from Wuyi Mountain in Fujian. B. The tea trees grow on rock cracks.
C. It has a short history. D. People like its rich smell very much.
（
A. Zhang is very good at making the tea.
B. Zhang is growing the tea trees in his garden.
C. Zhang is learning how to make the tea.
D. Zhang changes the ways of making tea.
（
A. By drying the tea leaves. B. By looking at the colour.
C. By watching the time. D. By smelling the tea leaves.
（
A. To learn some new skills in making tea. B. To study more new changes in tea trees.
C. To ask students to help sell his tea. D. To teach more people tea-making skills.
Do you know Wuyi Rock Tea? It is a kind of oolong tea. The tea trees grow on rock cracks(岩缝） in Wuyi Mountain in Fujian. That’s why people call it rock tea. It is famous for its rich smell. The best kind is Dahongpao. With its long history, Wuyi Rock Tea dates back to the Shang Dynasty. People usually sent it to the king as a gift. Now the skills of making Wuyi Rock Tea are on the list of China’s national intangible cultural heritage(非物质文化遗产).
Zhang Huichun is a master of making Wuyi Rock Tea. In the 1990s, he began to learn to make the tea and opened a tea factory. It took him many years to learn the skills.
There are 13 steps to make it. Drying, shaking(摇） and roasting(烘焙） are three of them. When Zhang shakes tea leaves, he has to decide when to stop by looking at the colour. “Shaking tea leaves from a few times to hundreds of times, only years of experience can help you find it out,” Zhang says.
Zhang is good at making the tea, but he says he is still learning. “Every step is full of changes—different tea trees and weather,” he says. To help more tea makers, Zhang often works with schools to teach the skills. “It’s my responsibility to pass on the skills,” he says.
（
C
）37. Which of the following is not true about Wuyi Rock Tea?A. It is from Wuyi Mountain in Fujian. B. The tea trees grow on rock cracks.
C. It has a short history. D. People like its rich smell very much.
（
A
）38. What does the underlined sentence “Zhang Huichun is a master of making Wuyi Rock Tea.” mean?A. Zhang is very good at making the tea.
B. Zhang is growing the tea trees in his garden.
C. Zhang is learning how to make the tea.
D. Zhang changes the ways of making tea.
（
B
）39. How does Zhang know when to stop shaking tea leaves?A. By drying the tea leaves. B. By looking at the colour.
C. By watching the time. D. By smelling the tea leaves.
（
D
）40. Why does Zhang work with schools?A. To learn some new skills in making tea. B. To study more new changes in tea trees.
C. To ask students to help sell his tea. D. To teach more people tea-making skills.
答案：D[语篇解读]本文主要介绍了武夷岩茶、武夷岩茶的制作大师张回春及其对茶艺精益求精的态度。
37. C
38. A 推理判断题。根据画线句所在段“Zhang Huichun is a master of making Wuyi Rock Tea. In the 1990s, he began to learn to make the tea and opened a tea factory. It took him many years to learn the skills.”可知，张回春很擅长制茶。
39. B 40. D
37. C
38. A 推理判断题。根据画线句所在段“Zhang Huichun is a master of making Wuyi Rock Tea. In the 1990s, he began to learn to make the tea and opened a tea factory. It took him many years to learn the skills.”可知，张回春很擅长制茶。
39. B 40. D
解析：
【分析】
本题为英语阅读理解题，需先通读全文把握武夷岩茶及制茶大师张回春的相关内容，再针对各小题定位原文信息，结合细节理解、推理判断的方法逐一分析选项：37题需找关于武夷岩茶的错误表述，38题需推理画线句含义，39题需查找摇茶停止的判断依据，40题需明确张回春和学校合作的目的。
【解析】
37. 细节理解题：根据原文第一段“With its long history, Wuyi Rock Tea dates back to the Shang Dynasty.”可知武夷岩茶历史悠久，C选项“short history（短暂的历史）”表述错误；A对应“tea trees grow on rock cracks in Wuyi Mountain in Fujian”，B对应该句，D对应“famous for its rich smell”，故答案为C。
38. 推理判断题：画线句“Zhang Huichun is a master of making Wuyi Rock Tea”意为张回春是武夷岩茶制作的大师，结合后文“他花多年学习技艺、擅长制茶”可知，此处“master”指擅长制茶，对应A选项，故答案为A。
39. 细节理解题：根据原文第三段“When Zhang shakes tea leaves, he has to decide when to stop by looking at the colour.”可知张回春通过看颜色判断摇茶的停止时机，对应B选项，故答案为B。
40. 细节理解题：根据原文第四段“To help more tea makers, Zhang often works with schools to teach the skills.”可知张回春和学校合作是为了教授制茶技艺，对应D选项，故答案为D。
【答案】
37.C 38.A 39.B 40.D
【知识点】
英语阅读理解、细节理解题、推理判断题
【点评】
本题结合中华优秀传统文化（武夷岩茶），考查学生英语阅读理解的细节查找与简单推理能力，题目难度适中，贴近生活实际，符合核心素养要求。
【难度系数】
0.7
本题为英语阅读理解题，需先通读全文把握武夷岩茶及制茶大师张回春的相关内容，再针对各小题定位原文信息，结合细节理解、推理判断的方法逐一分析选项：37题需找关于武夷岩茶的错误表述，38题需推理画线句含义，39题需查找摇茶停止的判断依据，40题需明确张回春和学校合作的目的。
【解析】
37. 细节理解题：根据原文第一段“With its long history, Wuyi Rock Tea dates back to the Shang Dynasty.”可知武夷岩茶历史悠久，C选项“short history（短暂的历史）”表述错误；A对应“tea trees grow on rock cracks in Wuyi Mountain in Fujian”，B对应该句，D对应“famous for its rich smell”，故答案为C。
38. 推理判断题：画线句“Zhang Huichun is a master of making Wuyi Rock Tea”意为张回春是武夷岩茶制作的大师，结合后文“他花多年学习技艺、擅长制茶”可知，此处“master”指擅长制茶，对应A选项，故答案为A。
39. 细节理解题：根据原文第三段“When Zhang shakes tea leaves, he has to decide when to stop by looking at the colour.”可知张回春通过看颜色判断摇茶的停止时机，对应B选项，故答案为B。
40. 细节理解题：根据原文第四段“To help more tea makers, Zhang often works with schools to teach the skills.”可知张回春和学校合作是为了教授制茶技艺，对应D选项，故答案为D。
【答案】
37.C 38.A 39.B 40.D
【知识点】
英语阅读理解、细节理解题、推理判断题
【点评】
本题结合中华优秀传统文化（武夷岩茶），考查学生英语阅读理解的细节查找与简单推理能力，题目难度适中，贴近生活实际，符合核心素养要求。
【难度系数】
0.7