零五网 全部参考答案 5年中考3年模拟答案 2026年5年中考3年模拟八年级英语上册人教版 第69页解析答案
Ⅲ. 阅读还原(每小题2分,共10分)
[2024黑龙江哈尔滨松北期末]
根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有一项为多余选项。
Mashed(捣烂的) potatoes are a delicious dish. Many people like cooking it at home. However, there's an important step where many of us go wrong. 21 In fact, using different kinds of potatoes can make mashed potatoes taste and look great. Here are a few other mistakes to avoid(避免):
Cutting the potatoes into small pieces.
It's a good idea to cut large potatoes into big pieces. If you cut them smaller, they'll have too much water inside. After you cut the potatoes, place them into a pot with cold water, so they don't change color. 22 Remember to use lower temperature to cook and cover the pot to make them cook more quickly.
Boiling the potatoes and leaving them in the water for a long time.
The biggest mistake is boiling the potatoes and then putting them into a pot full of water for hours before cooking mashed potatoes. 23 Instead, boil the potatoes until a small, sharp knife goes in easily. Then dry the potatoes thoroughly and keep them hot.
24
When you've got hot potatoes, you're almost ready to mash them. First, add butter and milk. Let them stay in the potatoes for three to five minutes. 25 You'd better use a hand to mix them, which can let air go into the dish. Whatever you do, don't use a food blender(搅拌机).

A.Mashing potatoes in the wrong way.
B.Then, you can begin to mash them.
C.This will make much water in mashed potatoes and make them taste less delicious.
D.People often buy the same kind of potatoes in the market.
E.When all the potatoes are ready, put the pot on the stove(火炉) and begin to cook.
F.Wash some potatoes and peel them.
21.
D
22.
E
23.
C
24.
A
25.
B


答案:III.[语篇解读] 本文主要介绍了土豆泥的制作过程及一些应避免的错误。
21.D 根据下句可知,事实上,使用不同种类的土豆可以使土豆泥的味道和外观都很棒。D项“人们经常在市场上买同一种土豆”符合语境。故选D。
22.E 根据上下文可知,把土豆放在凉水里就不会变色,记得用较低的温度烹饪,E项“当所有的土豆都准备好了,把锅放在炉子上,开始烹饪”符合语境。故选E。
23.C 根据上句可知,错误方法是把煮好的土豆放进装满水的锅里几个小时。C项“这会使土豆泥中含有过多的水分,导致尝起来不那么美味”符合语境。故选C。
24.A 根据下文可知,这里说的是捣碎土豆的方法。A项“用错误的方法捣碎土豆”符合语境。故选A。
25.B 根据上下文可知,此处说的是捣碎土豆的步骤,加入黄油、牛奶,静置三至五分钟后,就可以用手捣碎土豆。B项“然后,你可以开始捣碎它们”符合语境。故选B。
解析:
翻译:
### Ⅲ. 阅读还原(每小题2分,共10分)
[2024黑龙江哈尔滨松北期末]
根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有一项为多余选项。
土豆泥是一道美味的菜肴。很多人喜欢在家做这道菜。然而,有一个重要的步骤我们很多人都会出错。21 实际上,使用不同种类的土豆可以让土豆泥的味道和外观都很棒。以下是一些需要避免的其他错误:
- 把土豆切成小块。
把大土豆切成大块是个好主意。如果你切得更小,它们内部会含有过多的水分。切完土豆后,把它们放进装有冷水的锅里,这样它们就不会变色。22 记住要用较低的温度烹饪,并盖上锅盖,这样它们会煮得更快。
- 把土豆煮熟后长时间放在水里。
最大的错误是把土豆煮熟后,在做土豆泥之前把它们放在装满水的锅里几个小时。23 相反,把土豆煮到用一把小而锋利的刀能轻易插入为止。然后把土豆彻底擦干并保持温热。
- 24
当你有了热土豆,你就差不多可以把它们捣成泥了。首先,加入黄油和牛奶。让它们在土豆里停留三到五分钟。25 你最好用手搅拌它们,这样可以让空气进入这道菜里。无论你做什么,都不要使用食物搅拌机。
A. 用错误的方式捣土豆泥。
B. 然后,你就可以开始捣它们了。
C. 这会让土豆泥里有很多水,而且会让它们的味道没那么美味。
D. 人们经常在市场上买同一种土豆。
E. 当所有的土豆都准备好后,把锅放在火炉上开始烹饪。
F. 洗一些土豆并给它们削皮。
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