B 核心素养 中华优秀传统文化
Soy sauce（酱油） was invented by the Chinese over 2,000 years ago and is still used in Chinese cooking every day. Nowadays people don't give much thought to the traditional way of making soy sauce, as they mostly buy the soy sauce produced using modern chemical methods.
Little known to the outside world, a century-old factory in Xianshi Town, Luzhou City, Sichuan still uses the natural method to produce soy sauce. It simply puts the soybean mixture in big jars in the sun. The process takes up to three years to complete. The company has been making soy sauce for more than 130 years.
Water, salt and soybeans are needed to make soy sauce. Natural bacteria（细菌） and old jars make it taste better. The process allows the beans to naturally produce oil, creating a full taste. It is the most special thing about this soy sauce. The factory can only produce about 2,000 jars of soy sauce every year. Also, it takes over ten times longer to finish the whole process in this traditional way. As a result, the factory has faced many ups and downs.
Luckily, the traditional method of making soy sauce in this factory became an Intangible Cultural Heritage（非物质文化遗产） in Sichuan Province in 2007, and was an Intangible Cultural Heritage of China in 2014. "I had the idea of giving it up, but I usually said to myself that good things never come easy, just like our soy sauce," the factory owner said.
(
A. Because they think soy sauce is unhealthy.
B. Because they don't like the taste of soy sauce.
C. Because they seldom use soy sauce when cooking.
D. Because they mostly buy soy sauce made in modern ways.
(
A. It is a famous factory in China.
B. It has a history of over a century.
C. It took up to 3 years to build the factory.
D. It makes soy sauce with new technology.
(
A. The low price.
B. The long history.
C. The good taste.
D. The short process.
(
A. Never give up.
B. Knowledge is power.
C. Seeing is believing.
D. Practice makes perfect.
(
A. The steps of making soy sauce.
B. Good things to add while cooking.
C. Skills of making modern soy sauce.
D. A traditional way to make soy sauce.
Soy sauce（酱油） was invented by the Chinese over 2,000 years ago and is still used in Chinese cooking every day. Nowadays people don't give much thought to the traditional way of making soy sauce, as they mostly buy the soy sauce produced using modern chemical methods.
Little known to the outside world, a century-old factory in Xianshi Town, Luzhou City, Sichuan still uses the natural method to produce soy sauce. It simply puts the soybean mixture in big jars in the sun. The process takes up to three years to complete. The company has been making soy sauce for more than 130 years.
Water, salt and soybeans are needed to make soy sauce. Natural bacteria（细菌） and old jars make it taste better. The process allows the beans to naturally produce oil, creating a full taste. It is the most special thing about this soy sauce. The factory can only produce about 2,000 jars of soy sauce every year. Also, it takes over ten times longer to finish the whole process in this traditional way. As a result, the factory has faced many ups and downs.
Luckily, the traditional method of making soy sauce in this factory became an Intangible Cultural Heritage（非物质文化遗产） in Sichuan Province in 2007, and was an Intangible Cultural Heritage of China in 2014. "I had the idea of giving it up, but I usually said to myself that good things never come easy, just like our soy sauce," the factory owner said.
(
D
)6. Why do people seldom think of the natural way of making soy sauce now?A. Because they think soy sauce is unhealthy.
B. Because they don't like the taste of soy sauce.
C. Because they seldom use soy sauce when cooking.
D. Because they mostly buy soy sauce made in modern ways.
(
B
)7. What can we know about the factory in Paragraph 2?A. It is a famous factory in China.
B. It has a history of over a century.
C. It took up to 3 years to build the factory.
D. It makes soy sauce with new technology.
(
C
)8. What does "It" refer to in Paragraph 3?A. The low price.
B. The long history.
C. The good taste.
D. The short process.
(
A
)9. What can we learn from the factory owner's words?A. Never give up.
B. Knowledge is power.
C. Seeing is believing.
D. Practice makes perfect.
(
D
)10. What is the main idea of this passage?A. The steps of making soy sauce.
B. Good things to add while cooking.
C. Skills of making modern soy sauce.
D. A traditional way to make soy sauce.
答案：6. D 细节理解题。根据“Nowadays people don't give much thought to the traditional way of making soy sauce, as they mostly buy the soy sauce produced using modern chemical methods.”可知，原因是他们主要购买使用现代化学方法生产的酱油。
7. B 细节理解题。根据“The company has been making soy sauce for more than 130 years.”可知，这家工厂已经有超过一个世纪的历史。
8. C 代词指代题。根据“The process allows the beans to naturally produce oil, creating a full taste. It is the most special thing about this soy sauce.”可知，It 在这里指的是酱油的好味道。
9. A 推理判断题。根据“I had the idea of giving it up, but I usually said to myself that good things never come easy, just like our soy sauce”可知，我们可以从工厂主的话中学到不要放弃。
10. D 主旨大意题。本文主要介绍的是中国四川省泸州市先市镇的一家百年老厂使用传统方法制作酱油。
7. B 细节理解题。根据“The company has been making soy sauce for more than 130 years.”可知，这家工厂已经有超过一个世纪的历史。
8. C 代词指代题。根据“The process allows the beans to naturally produce oil, creating a full taste. It is the most special thing about this soy sauce.”可知，It 在这里指的是酱油的好味道。
9. A 推理判断题。根据“I had the idea of giving it up, but I usually said to myself that good things never come easy, just like our soy sauce”可知，我们可以从工厂主的话中学到不要放弃。
10. D 主旨大意题。本文主要介绍的是中国四川省泸州市先市镇的一家百年老厂使用传统方法制作酱油。
解析：
【分析】
这是一篇介绍传统非遗酱油制作工艺的说明文，解题时可按照不同题型的对应方法逐步推导：1. 细节理解题优先提取题干关键词，回到原文精准定位对应语句，直接匹配答案；2. 指代题需要观察代词前后紧邻的内容，梳理逻辑关系确定指代对象；3. 推理判断题要结合人物话语的转折逻辑提炼核心态度；4. 主旨大意题需要排除片面、无关的干扰选项，抓住全文核心描述对象确定答案。
【解析】
6. 细节理解题：根据第一段原文"Nowadays people don't give much thought to the traditional way of making soy sauce, as they mostly buy the soy sauce produced using modern chemical methods."，可知人们很少想到传统酿酱油方法的原因是大多购买现代工艺生产的酱油，A、B、C三项原文均无相关表述，直接选D。
7. 细节理解题：定位第二段内容，原文提到"Little known to the outside world"说明工厂并不知名，A错误；原文"The company has been making soy sauce for more than 130 years"说明工厂历史超过130年，即超过一个世纪，B正确；原文提到制作流程耗时3年，并非建厂花3年，C错误；工厂使用天然传统方法而非新技术生产酱油，D错误。
8. 代词指代题：观察it的前一句"The process allows the beans to naturally produce oil, creating a full taste."，该句说明工艺最终形成了饱满的好风味，后文指出这就是这款酱油最特别的地方，因此it指代的是酱油的好口感，选C。
9. 推理判断题：根据工厂主的表述"I had the idea of giving it up, but I usually said to myself that good things never come easy, just like our soy sauce"，转折后传递的核心态度是要坚持、不要放弃，B"知识就是力量"、C"眼见为实"、D"熟能生巧"均不符合语义，选A。
10. 主旨大意题：全文围绕四川泸州百年老厂保留传统天然酿酱油技艺展开，A仅提及制作步骤过于片面，B与文章内容无关，C描述对象是现代酱油工艺不符合原文，核心主题是介绍制作酱油的传统方法，选D。
【答案】
6.D 7.B 8.C 9.A 10.D
【知识点】
细节信息定位，代词指代判断，主旨大意归纳
【点评】
本题结合中华优秀非物质文化遗产主题命题，题型覆盖初中英语阅读所有常考题型，既考察学生快速定位原文信息、梳理文本逻辑的阅读能力，也引导学生了解传统技艺背后的匠人坚守精神，解题时注意所有判断都要依托原文内容，避免主观臆断错选干扰项。
【难度系数】
0.7
这是一篇介绍传统非遗酱油制作工艺的说明文，解题时可按照不同题型的对应方法逐步推导：1. 细节理解题优先提取题干关键词，回到原文精准定位对应语句，直接匹配答案；2. 指代题需要观察代词前后紧邻的内容，梳理逻辑关系确定指代对象；3. 推理判断题要结合人物话语的转折逻辑提炼核心态度；4. 主旨大意题需要排除片面、无关的干扰选项，抓住全文核心描述对象确定答案。
【解析】
6. 细节理解题：根据第一段原文"Nowadays people don't give much thought to the traditional way of making soy sauce, as they mostly buy the soy sauce produced using modern chemical methods."，可知人们很少想到传统酿酱油方法的原因是大多购买现代工艺生产的酱油，A、B、C三项原文均无相关表述，直接选D。
7. 细节理解题：定位第二段内容，原文提到"Little known to the outside world"说明工厂并不知名，A错误；原文"The company has been making soy sauce for more than 130 years"说明工厂历史超过130年，即超过一个世纪，B正确；原文提到制作流程耗时3年，并非建厂花3年，C错误；工厂使用天然传统方法而非新技术生产酱油，D错误。
8. 代词指代题：观察it的前一句"The process allows the beans to naturally produce oil, creating a full taste."，该句说明工艺最终形成了饱满的好风味，后文指出这就是这款酱油最特别的地方，因此it指代的是酱油的好口感，选C。
9. 推理判断题：根据工厂主的表述"I had the idea of giving it up, but I usually said to myself that good things never come easy, just like our soy sauce"，转折后传递的核心态度是要坚持、不要放弃，B"知识就是力量"、C"眼见为实"、D"熟能生巧"均不符合语义，选A。
10. 主旨大意题：全文围绕四川泸州百年老厂保留传统天然酿酱油技艺展开，A仅提及制作步骤过于片面，B与文章内容无关，C描述对象是现代酱油工艺不符合原文，核心主题是介绍制作酱油的传统方法，选D。
【答案】
6.D 7.B 8.C 9.A 10.D
【知识点】
细节信息定位，代词指代判断，主旨大意归纳
【点评】
本题结合中华优秀非物质文化遗产主题命题，题型覆盖初中英语阅读所有常考题型，既考察学生快速定位原文信息、梳理文本逻辑的阅读能力，也引导学生了解传统技艺背后的匠人坚守精神，解题时注意所有判断都要依托原文内容，避免主观臆断错选干扰项。
【难度系数】
0.7