六、短文填空。（每空1分，共20分）
第一节 阅读下面短文，在空白处填入一个适当的词，或填入括号中所给单词的正确形式。
Do you like eating vegetables? We all know vegetables are good for our health. They give our bodies different kinds 1.
◆4.
◆Do you want to have strong teeth? Eat some beans. Beans have vitamin K in 5.
◆Do you like 7.
◆Don't forget spinach(菠菜). 10.
第一节 阅读下面短文，在空白处填入一个适当的词，或填入括号中所给单词的正确形式。
Do you like eating vegetables? We all know vegetables are good for our health. They give our bodies different kinds 1.
of
vitamins(维生素). But how can they make us 2. healthy
(health)? Which kinds of vegetables should we eat? Here 3. are
(be) the answers:◆4.
Eating
(eat) carrots is helpful to our eyes. Carrots can help us see better at night.◆Do you want to have strong teeth? Eat some beans. Beans have vitamin K in 5.
them
(they). Vitamin K is 6. helpful
(help) to our teeth.◆Do you like 7.
tomatoes
(tomato)? They look nice. Doctors call them “healthy vegetables”, 8. because
they can stop some illnesses(疾病). They also have vitamin C and it can keep our skin healthy. So we need 9. to have
(have) some.◆Don't forget spinach(菠菜). 10.
The
spinach leaves have vitamin A, vitamin C and vitamin E. They can make us strong.答案：1. of
2. healthy
3. are
4. Eating
5. them
6. helpful
7. tomatoes
8. because
9. to have
10. The
2. healthy
3. are
4. Eating
5. them
6. helpful
7. tomatoes
8. because
9. to have
10. The
解析：
【分析】
先通读短文理解主旨，再结合每个空的语法规则、固定搭配、词性转换及上下文逻辑逐一填空：1. 考查固定搭配；2. 考查make的用法；3. 考查here be句型；4. 考查动名词作主语；5. 考查人称代词宾格；6. 考查固定短语；7. 考查名词复数；8. 考查连词逻辑；9. 考查need的用法；10. 考查定冠词特指用法。
【解析】
1. 固定搭配different kinds of，意为“不同种类的”，故填of；
2. make sb +形容词作宾补，需将名词health转换为形容词healthy，故填healthy；
3. here be句型的be动词由后面主语（复数名词answers）决定，故填are；
4. 动词作主语需用动名词形式，eat的动名词为Eating，故填Eating；
5. 介词in后用人称代词宾格，they的宾格是them，故填them；
6. 固定短语be helpful to，意为“对……有帮助”，需将动词help转换为形容词helpful，故填helpful；
7. tomato是可数名词，此处表泛指需用复数形式tomatoes，故填tomatoes；
8. 前后为因果关系（前果后因），需用连词because，故填because；
9. 固定用法need to do sth，意为“需要做某事”，故填to have；
10. 此处特指菠菜的叶子，需用定冠词The，故填The。
【答案】
1. of
2. healthy
3. are
4. Eating
5. them
6. helpful
7. tomatoes
8. because
9. to have
10. The
【知识点】
固定搭配、词性转换、冠词用法
【点评】
本题为基础短文填空题，聚焦初中英语核心基础知识点，难度适中，需学生掌握常见固定搭配、词性变化规则及上下文逻辑关系，适合巩固基础。
【难度系数】
0.6
先通读短文理解主旨，再结合每个空的语法规则、固定搭配、词性转换及上下文逻辑逐一填空：1. 考查固定搭配；2. 考查make的用法；3. 考查here be句型；4. 考查动名词作主语；5. 考查人称代词宾格；6. 考查固定短语；7. 考查名词复数；8. 考查连词逻辑；9. 考查need的用法；10. 考查定冠词特指用法。
【解析】
1. 固定搭配different kinds of，意为“不同种类的”，故填of；
2. make sb +形容词作宾补，需将名词health转换为形容词healthy，故填healthy；
3. here be句型的be动词由后面主语（复数名词answers）决定，故填are；
4. 动词作主语需用动名词形式，eat的动名词为Eating，故填Eating；
5. 介词in后用人称代词宾格，they的宾格是them，故填them；
6. 固定短语be helpful to，意为“对……有帮助”，需将动词help转换为形容词helpful，故填helpful；
7. tomato是可数名词，此处表泛指需用复数形式tomatoes，故填tomatoes；
8. 前后为因果关系（前果后因），需用连词because，故填because；
9. 固定用法need to do sth，意为“需要做某事”，故填to have；
10. 此处特指菠菜的叶子，需用定冠词The，故填The。
【答案】
1. of
2. healthy
3. are
4. Eating
5. them
6. helpful
7. tomatoes
8. because
9. to have
10. The
【知识点】
固定搭配、词性转换、冠词用法
【点评】
本题为基础短文填空题，聚焦初中英语核心基础知识点，难度适中，需学生掌握常见固定搭配、词性变化规则及上下文逻辑关系，适合巩固基础。
【难度系数】
0.6
第二节 阅读短文，从方框中选择适当的单词或短语并用其正确形式填空，使短文通顺，意思完整，每个单词或短语限用一次。
start meal noodle different a lot of
What is the common yexiao in your city? Yexiao is the fourth 1.
they eat friend stay up around
The night market is very famous in the south of China. It is a place for both 6.
“In southern China, we have longer days, so we often 9.
But yexiao is not just about food. People eat, chat and hang out with 10.
start meal noodle different a lot of
What is the common yexiao in your city? Yexiao is the fourth 1.
meal
of the day in China. It usually 2. starts
at 8:00 p. m. and lasts until 2:00 a. m. It is 3. different
in the north and the south of China. In the north, a barbeque is people's favourite, and they also have 4. noodles
. While in the south, crayfish(小龙虾) and dessert have 5. a lot of
fans.they eat friend stay up around
The night market is very famous in the south of China. It is a place for both 6.
eating
and shopping. Parents take 7. their
children to eat at street stalls(路边摊). Young people shop 8. around
. Old people just sit around and chat.“In southern China, we have longer days, so we often 9.
stay up
late and have more meals,” a food writer says.But yexiao is not just about food. People eat, chat and hang out with 10.
friends
. All these things make yexiao a way of life.答案：1. meal
2. starts
3. different
4. noodles
5. a lot of
6. eating
7. their
8. around
9. stay up
10. friends
2. starts
3. different
4. noodles
5. a lot of
6. eating
7. their
8. around
9. stay up
10. friends
解析：
【分析】这是一道英语选词填空题，解题思路为：先通读全文把握短文大意，再针对每个空格，结合语境语义、语法规则（如名词单复数、动词时态、代词形式、固定搭配等），从给定词汇中筛选合适的词并调整为正确形式，确保短文通顺完整。
【解析】1. 空格前有定冠词the和序数词fourth，需填名词，结合“夜宵是一天的第四餐”的语境，选meal；2. 主语it为第三人称单数，时态为一般现在时，结合“晚上8点开始”的语境，选starts；3. 后文提到南北夜宵差异，此处需形容词表“不同的”，选different；4. noodle是可数名词，此处表泛指，用复数形式noodles；5. 空格后是可数名词复数fans，需用a lot of修饰；6. 空格后是并列的shopping，需用动名词形式，选eating；7. 空格后是名词children，需用they的形容词性物主代词their修饰；8. 固定短语shop around意为“逛商店”，符合语境，选around；9. 固定短语stay up late意为“熬夜”，结合“南方白天长，熬夜晚”的语境，选stay up；10. 空格前是with，需填名词表“朋友”，用复数形式friends。
【答案】1. meal 2. starts 3. different 4. noodles 5. a lot of 6. eating 7. their 8. around 9. stay up 10. friends
【知识点】选词填空、固定搭配、词性转换
【点评】本题考查基础词汇的语境运用能力，要求学生结合上下文语义和语法规则选择并调整单词形式，题型基础，注重对核心词汇的掌握，适合初中阶段学生练习。
【难度系数】0.6
【解析】1. 空格前有定冠词the和序数词fourth，需填名词，结合“夜宵是一天的第四餐”的语境，选meal；2. 主语it为第三人称单数，时态为一般现在时，结合“晚上8点开始”的语境，选starts；3. 后文提到南北夜宵差异，此处需形容词表“不同的”，选different；4. noodle是可数名词，此处表泛指，用复数形式noodles；5. 空格后是可数名词复数fans，需用a lot of修饰；6. 空格后是并列的shopping，需用动名词形式，选eating；7. 空格后是名词children，需用they的形容词性物主代词their修饰；8. 固定短语shop around意为“逛商店”，符合语境，选around；9. 固定短语stay up late意为“熬夜”，结合“南方白天长，熬夜晚”的语境，选stay up；10. 空格前是with，需填名词表“朋友”，用复数形式friends。
【答案】1. meal 2. starts 3. different 4. noodles 5. a lot of 6. eating 7. their 8. around 9. stay up 10. friends
【知识点】选词填空、固定搭配、词性转换
【点评】本题考查基础词汇的语境运用能力，要求学生结合上下文语义和语法规则选择并调整单词形式，题型基础，注重对核心词汇的掌握，适合初中阶段学生练习。
【难度系数】0.6
七、(本土文化)任务型阅读。(每小题2分,共10分)
Salted duck is a famous, special food of Nanjing. It is one of the symbols of Jinling cuisine(菜肴). Another name of Nanjing is “Jinling”, so the duck is also called Jinling salted duck. It has been famous for quite a long time and has a history of over 2,500 years.
The people have rich experience(经验) in making the duck. The white meat of the salted duck is tender(嫩的) and delicious. Before and after the Mid-Autumn Festival, the salted duck made in the blooming season of osmanthus flowers is the best in colour and taste.
On September 10, 2018, people chose Jinling salted duck as one of the top ten classic dishes in Jiangsu.
根据短文内容,回答下列问题。(每题答案不超过6个词)
1. What is the passage about?
2. How long is the history of the food?
3. What colour is the meat?
4. When did the people choose the duck as one of the top ten classic dishes in Jiangsu?
5. (创新考法·开放性设问)Do you like the food? Why?
Salted duck is a famous, special food of Nanjing. It is one of the symbols of Jinling cuisine(菜肴). Another name of Nanjing is “Jinling”, so the duck is also called Jinling salted duck. It has been famous for quite a long time and has a history of over 2,500 years.
The people have rich experience(经验) in making the duck. The white meat of the salted duck is tender(嫩的) and delicious. Before and after the Mid-Autumn Festival, the salted duck made in the blooming season of osmanthus flowers is the best in colour and taste.
On September 10, 2018, people chose Jinling salted duck as one of the top ten classic dishes in Jiangsu.
根据短文内容,回答下列问题。(每题答案不超过6个词)
1. What is the passage about?
Nanjing salted duck.
2. How long is the history of the food?
Over 2,500 years.
3. What colour is the meat?
White.
4. When did the people choose the duck as one of the top ten classic dishes in Jiangsu?
On September 10, 2018.
5. (创新考法·开放性设问)Do you like the food? Why?
Yes, because it's delicious and tender.（言之有理即可）
答案：1. Nanjing salted duck.
2. Over 2,500 years.
3. White.
4. On September 10, 2018.
5. Yes, because it's delicious and tender.（言之有理即可）
2. Over 2,500 years.
3. White.
4. On September 10, 2018.
5. Yes, because it's delicious and tender.（言之有理即可）
解析：
【分析】
本题为任务型阅读，需根据短文内容查找对应细节作答，且每题答案不超过6个词。解题思路：先通读全文，明确每个问题的核心关键词，再定位到原文对应段落，提取关键信息，确保答案符合字数要求；开放性问题结合原文内容合理表述即可。
【解析】
1. 问题问文章主题，原文围绕南京盐水鸭展开，故提取核心信息为Nanjing salted duck。
2. 问题问食物的历史时长，原文第一段末尾明确提到“has a history of over 2,500 years”，直接提取信息。
3. 问题问肉的颜色，原文第二段提到“The white meat of the salted duck...”，提取颜色信息。
4. 问题问入选时间，原文第三段明确给出“On September 10, 2018”，直接提取。
5. 开放性问题，结合原文“tender and delicious”的描述，给出合理理由即可。
【答案】
1. Nanjing salted duck.
2. Over 2,500 years.
3. White.
4. On September 10, 2018.
5. Yes, because it's delicious and tender.（言之有理即可）
【知识点】
任务型阅读；细节理解题
【点评】
本题结合本土文化（南京盐水鸭）考查任务型阅读，侧重细节信息的查找与提取，开放性设问符合创新考法要求，难度适中。
【难度系数】
0.8
本题为任务型阅读，需根据短文内容查找对应细节作答，且每题答案不超过6个词。解题思路：先通读全文，明确每个问题的核心关键词，再定位到原文对应段落，提取关键信息，确保答案符合字数要求；开放性问题结合原文内容合理表述即可。
【解析】
1. 问题问文章主题，原文围绕南京盐水鸭展开，故提取核心信息为Nanjing salted duck。
2. 问题问食物的历史时长，原文第一段末尾明确提到“has a history of over 2,500 years”，直接提取信息。
3. 问题问肉的颜色，原文第二段提到“The white meat of the salted duck...”，提取颜色信息。
4. 问题问入选时间，原文第三段明确给出“On September 10, 2018”，直接提取。
5. 开放性问题，结合原文“tender and delicious”的描述，给出合理理由即可。
【答案】
1. Nanjing salted duck.
2. Over 2,500 years.
3. White.
4. On September 10, 2018.
5. Yes, because it's delicious and tender.（言之有理即可）
【知识点】
任务型阅读；细节理解题
【点评】
本题结合本土文化（南京盐水鸭）考查任务型阅读，侧重细节信息的查找与提取，开放性设问符合创新考法要求，难度适中。
【难度系数】
0.8