任务三 词汇运用
阅读下面的短文,根据语篇内容,在空白处填入1个适当的单词或括号内单词的正确形式。
The cultural and tourism magazine Jiangsu Glimpses has published a new one. It recommends beautiful museums, delicious food, fun routes and spring folk customs in Jiangsu.
What winter takes from here, spring will give (1) back. After a winter of rest, the flowers in Jiangsu (2) (be) budding(含苞待放) and the ducks can also feel the (3) (warm) of the spring river.
It has become a habit (4) many tourists to come to Jiangsu to see flowers in spring. The city flower of Nanjing, plum blossom, now is all around on the Meihua Mountain. "Fure Flower Sea" (伏热花海) in Zhenjiang (5) (include) many flower fields which are like a colourful blanket. Spring comes and shines on the branches of these flowers in the south of the Yangtze River.
Tea is another gift that comes with the spring of Jiangnan. Many teas with poetic and (6) (beauty) names are all from Jiangsu, such as Suzhou's Biluochun tea, Nanjing's Yuhua tea and Zhenjiang's Jinshancuiya tea. During this period, the tea field provides nice teas and pleasant places for people (7) (have) fun. The tea has special taste because different tea trees (8) (plant) in different planting sites. Nowadays, people can look for tasty tea and enjoy the best (9) (serve) in Jiangsu, including transportation, accommodation(住宿), sightseeing and food. In addition (10) the tea fields, tourists can also walk into the teahouses and museums or villages around them.
阅读下面的短文,根据语篇内容,在空白处填入1个适当的单词或括号内单词的正确形式。
The cultural and tourism magazine Jiangsu Glimpses has published a new one. It recommends beautiful museums, delicious food, fun routes and spring folk customs in Jiangsu.
What winter takes from here, spring will give (1) back. After a winter of rest, the flowers in Jiangsu (2) (be) budding(含苞待放) and the ducks can also feel the (3) (warm) of the spring river.
It has become a habit (4) many tourists to come to Jiangsu to see flowers in spring. The city flower of Nanjing, plum blossom, now is all around on the Meihua Mountain. "Fure Flower Sea" (伏热花海) in Zhenjiang (5) (include) many flower fields which are like a colourful blanket. Spring comes and shines on the branches of these flowers in the south of the Yangtze River.
Tea is another gift that comes with the spring of Jiangnan. Many teas with poetic and (6) (beauty) names are all from Jiangsu, such as Suzhou's Biluochun tea, Nanjing's Yuhua tea and Zhenjiang's Jinshancuiya tea. During this period, the tea field provides nice teas and pleasant places for people (7) (have) fun. The tea has special taste because different tea trees (8) (plant) in different planting sites. Nowadays, people can look for tasty tea and enjoy the best (9) (serve) in Jiangsu, including transportation, accommodation(住宿), sightseeing and food. In addition (10) the tea fields, tourists can also walk into the teahouses and museums or villages around them.
答案：1. it
2. are
3. warmth
4. for
5. includes
6. beautiful
7. to have
8. are planted
9. service
10. to
2. are
3. warmth
4. for
5. includes
6. beautiful
7. to have
8. are planted
9. service
10. to
解析：
本题结合语篇考查九年级核心词汇知识点，涵盖固定搭配、词性转换、时态语态、非谓语动词等考点，逐空解析如下：
1. 考查代词指代，此处指代冬天从这里带走的所有事物，用it构成常用表达give it back，表“返还回来”。
2. 考查时态与主谓一致，主语the flowers是复数，语境描述当下花朵正含苞待放的状态，为现在进行时，be动词填are。
3. 考查词性转换，定冠词the后需要接名词，warm的名词形式为warmth，the warmth of the spring river 意为“春江的暖意”。
4. 考查固定句型It has become a habit for sb. to do sth.，表示“对某人来说做某事已经成为习惯”，填介词for。
5. 考查一般现在时主谓一致，主语“Fure Flower Sea”是单数景点名称，谓语动词用第三人称单数形式includes。
6. 考查词性转换，and并列两个形容词修饰名词names，poetic是形容词，beauty对应的形容词为beautiful。
7. 考查非谓语动词，固定结构provide sth. for sb. to do sth.，不定式作补语，填to have。
8. 考查一般现在时的被动语态，茶树和种植是被动关系，主语为复数，结构为are+过去分词，填are planted。
9. 考查词性转换，形容词最高级best后接名词，serve对应的名词是service，表“服务”。
10. 考查固定短语in addition to，意为“除……之外（还有）”，填介词to。
1. 考查代词指代，此处指代冬天从这里带走的所有事物，用it构成常用表达give it back，表“返还回来”。
2. 考查时态与主谓一致，主语the flowers是复数，语境描述当下花朵正含苞待放的状态，为现在进行时，be动词填are。
3. 考查词性转换，定冠词the后需要接名词，warm的名词形式为warmth，the warmth of the spring river 意为“春江的暖意”。
4. 考查固定句型It has become a habit for sb. to do sth.，表示“对某人来说做某事已经成为习惯”，填介词for。
5. 考查一般现在时主谓一致，主语“Fure Flower Sea”是单数景点名称，谓语动词用第三人称单数形式includes。
6. 考查词性转换，and并列两个形容词修饰名词names，poetic是形容词，beauty对应的形容词为beautiful。
7. 考查非谓语动词，固定结构provide sth. for sb. to do sth.，不定式作补语，填to have。
8. 考查一般现在时的被动语态，茶树和种植是被动关系，主语为复数，结构为are+过去分词，填are planted。
9. 考查词性转换，形容词最高级best后接名词，serve对应的名词是service，表“服务”。
10. 考查固定短语in addition to，意为“除……之外（还有）”，填介词to。
任务一 阅读理解
阅读下面的短文,从短文后各题所给的 A、B、C、D 四个选项中,选出最佳选项。
When you think of French food, images of fancy restaurants with white tablecloths, expensive wines, and delicate dishes often come to mind. However, in the heart of Paris, there exists a special dining experience that is both surprisingly affordable and rich in cultural history: the "bouillon". These traditional restaurants offer a unique glimpse into the everyday life of Parisians, past and present.
Bouillon restaurants first appeared in Paris in the mid-19th century, around the year 1850. The idea behind them was remarkably simple and socially important: to serve
初中英语听读空间 加强版
九年级
good, traditional French food to common workers and working-class families at prices they could actually afford. The word “bouillon” actually means “broth”(肉汤) in French, which was the main dish served at that time—a nourishing(营养的) meat broth that provided energy to labourers after a long day of work. These restaurants quickly became popular gathering places where people from all walks of life could enjoy a hot meal together.
Today, bouillons are experiencing a wonderful revival and are becoming popular again among both locals and tourists. The menu is printed on simple paper without any fancy design, and the prices remain surprisingly low. For just €15 to €20, you can enjoy a full three-course meal: a starter, a main course, and a dessert.
What makes bouillons truly special is not just the affordable price, but the unique atmosphere they offer. These restaurants are famously noisy, lively, and full of laughter and conversation. You will see families with children celebrating a birthday, elderly couples who have been coming for decades, and young students enjoying a meal together on a budget. It is a place where everyone is welcomed equally, regardless of background or social status(地位).
“Eating at a bouillon is like stepping back in time to the Paris of the past,” says Jean Dupont, a local chef who grew up dining in these places. “You get honest, traditional food without any fancy decorations. It’s not about showing off; it’s about good food and good company. That is the real heart of Parisian dining.”
So, next time you visit Paris, don’t just look for Michelin-starred restaurants or fashionable new cafés. Take the time to find a traditional bouillon, order a plate of escargots or steak frites, and enjoy the true taste of Parisian life—a taste that has been enjoyed by ordinary Parisians for generations.
() 1. What was the original purpose of bouillon restaurants when they first appeared in the 19th century?
A. To serve wealthy tourists with expensive dishes.
B. To provide affordable food for working-class people.
C. To teach ordinary people how to cook French dishes.
D. To compete with Michelin-starred restaurants.
() 2. What does the underlined word “revival” in paragraph 3 most likely mean?
A. A return to popularity.
B. A sudden disappearance.
C. A complete change.
D. A gradual decline(衰退).
() 3. Which of the following best describes the structure of this passage?
A. Problem→Cause→Solution
B. Comparison→Contrast(差异)→Conclusion
C. Story beginning→Conflict→Resolution
D. Introduction→Historical background→Present situation→Advice
() 4. What is the writer’s main purpose in writing this passage?
A. To encourage tourists to visit traditional bouillon restaurants in Paris.
B. To explain how to cook traditional French dishes.
C. To compare French dishes with other European dishes.
D. To describe the history of Michelin-starred restaurants.
阅读下面的短文,从短文后各题所给的 A、B、C、D 四个选项中,选出最佳选项。
When you think of French food, images of fancy restaurants with white tablecloths, expensive wines, and delicate dishes often come to mind. However, in the heart of Paris, there exists a special dining experience that is both surprisingly affordable and rich in cultural history: the "bouillon". These traditional restaurants offer a unique glimpse into the everyday life of Parisians, past and present.
Bouillon restaurants first appeared in Paris in the mid-19th century, around the year 1850. The idea behind them was remarkably simple and socially important: to serve
初中英语听读空间 加强版
九年级
good, traditional French food to common workers and working-class families at prices they could actually afford. The word “bouillon” actually means “broth”(肉汤) in French, which was the main dish served at that time—a nourishing(营养的) meat broth that provided energy to labourers after a long day of work. These restaurants quickly became popular gathering places where people from all walks of life could enjoy a hot meal together.
Today, bouillons are experiencing a wonderful revival and are becoming popular again among both locals and tourists. The menu is printed on simple paper without any fancy design, and the prices remain surprisingly low. For just €15 to €20, you can enjoy a full three-course meal: a starter, a main course, and a dessert.
What makes bouillons truly special is not just the affordable price, but the unique atmosphere they offer. These restaurants are famously noisy, lively, and full of laughter and conversation. You will see families with children celebrating a birthday, elderly couples who have been coming for decades, and young students enjoying a meal together on a budget. It is a place where everyone is welcomed equally, regardless of background or social status(地位).
“Eating at a bouillon is like stepping back in time to the Paris of the past,” says Jean Dupont, a local chef who grew up dining in these places. “You get honest, traditional food without any fancy decorations. It’s not about showing off; it’s about good food and good company. That is the real heart of Parisian dining.”
So, next time you visit Paris, don’t just look for Michelin-starred restaurants or fashionable new cafés. Take the time to find a traditional bouillon, order a plate of escargots or steak frites, and enjoy the true taste of Parisian life—a taste that has been enjoyed by ordinary Parisians for generations.
() 1. What was the original purpose of bouillon restaurants when they first appeared in the 19th century?
A. To serve wealthy tourists with expensive dishes.
B. To provide affordable food for working-class people.
C. To teach ordinary people how to cook French dishes.
D. To compete with Michelin-starred restaurants.
() 2. What does the underlined word “revival” in paragraph 3 most likely mean?
A. A return to popularity.
B. A sudden disappearance.
C. A complete change.
D. A gradual decline(衰退).
() 3. Which of the following best describes the structure of this passage?
A. Problem→Cause→Solution
B. Comparison→Contrast(差异)→Conclusion
C. Story beginning→Conflict→Resolution
D. Introduction→Historical background→Present situation→Advice
() 4. What is the writer’s main purpose in writing this passage?
A. To encourage tourists to visit traditional bouillon restaurants in Paris.
B. To explain how to cook traditional French dishes.
C. To compare French dishes with other European dishes.
D. To describe the history of Michelin-starred restaurants.
答案：1. B
2. A
3. D
4. A
2. A
3. D
4. A
解析：
【解析】
1. 细节理解题：根据第二段中“to serve good, traditional French food to common workers and working-class families at prices they could actually afford”可知，19世纪bouillon餐厅最初的设立目的是为工薪阶层提供他们负担得起的食物，对应选项B。
2. 词义猜测题：根据划线词后“are becoming popular again among both locals and tourists”可知，如今bouillon重新在当地人和游客中流行起来，因此revival的含义是“回归流行”，对应选项A。
3. 篇章结构题：文章首段引入巴黎特色餐厅bouillon的话题，第二段介绍它19世纪诞生的历史背景，第三到第五段介绍它如今的发展情况与特色，最后一段作者给游客提出体验bouillon的建议，整体结构为“引入→历史背景→现状→建议”，对应选项D。
4. 主旨大意题：根据最后一段“So, next time you visit Paris...Take the time to find a traditional bouillon”可知，作者写作的主要目的是鼓励游客去巴黎体验传统的bouillon餐厅，对应选项A。
【答案】
1. B
2. A
3. D
4. A
【知识点】
阅读理解细节查找
词义猜测
篇章结构分析
【点评】
本题围绕巴黎特色传统餐厅展开，考点覆盖细节理解、词义猜测、篇章结构和主旨大意，难度梯度合理，既考查学生定位文本信息的基础阅读能力，也要求学生整体把握文章行文逻辑，符合九年级英语阅读的能力考查要求。
【难度系数】
0.7
1. 细节理解题：根据第二段中“to serve good, traditional French food to common workers and working-class families at prices they could actually afford”可知，19世纪bouillon餐厅最初的设立目的是为工薪阶层提供他们负担得起的食物，对应选项B。
2. 词义猜测题：根据划线词后“are becoming popular again among both locals and tourists”可知，如今bouillon重新在当地人和游客中流行起来，因此revival的含义是“回归流行”，对应选项A。
3. 篇章结构题：文章首段引入巴黎特色餐厅bouillon的话题，第二段介绍它19世纪诞生的历史背景，第三到第五段介绍它如今的发展情况与特色，最后一段作者给游客提出体验bouillon的建议，整体结构为“引入→历史背景→现状→建议”，对应选项D。
4. 主旨大意题：根据最后一段“So, next time you visit Paris...Take the time to find a traditional bouillon”可知，作者写作的主要目的是鼓励游客去巴黎体验传统的bouillon餐厅，对应选项A。
【答案】
1. B
2. A
3. D
4. A
【知识点】
阅读理解细节查找
词义猜测
篇章结构分析
【点评】
本题围绕巴黎特色传统餐厅展开，考点覆盖细节理解、词义猜测、篇章结构和主旨大意，难度梯度合理，既考查学生定位文本信息的基础阅读能力，也要求学生整体把握文章行文逻辑，符合九年级英语阅读的能力考查要求。
【难度系数】
0.7