四、阅读理解。
After the lunchtime rush, it's time for the food delivery (递送) drivers to eat.
Liu Lijie, halfway through a 13-hour workday, usually rides to a restaurant in Beijing for his favourite choice—mutton noodle soup, for 12 yuan, 6 yuan cheaper than the regular price.
The reduced-price meals, known as *aixincan* or loving meals, are available at some restaurants in large cities, home to large populations of migrant workers (农民工) who come to look for jobs.
"There has been a lot of pressure in life since I came to Beijing to work, so eating *aixincan* is both cheap and convenient," says 40-year-old Liu, who arrived in Beijing two years ago from Shanxi Province. In order to get back earlier to make money, he digs into his meal hurriedly at the Yushiji Restaurant.
Luo Shuai, another delivery driver, learned of Yushiji's *aixincan* through his workmates and has since become a daily customer at the restaurant, which serves food from his native Henan Province.
"It makes me think of my hometown," says 27-year-old Luo, who moved to Beijing at the end of last year.
Feng Yong, the 43-year-old manager of a meat pie restaurant, spends much of his day making pies. He says the restaurant began serving *aixincan* to help people in need and inspire others to do the same. As a Shandong Province native who moved to Beijing more than 20 years ago, Feng says he has a deep understanding of being an outsider working in a new city.
The key, he says, is to avoid any embarrassment (尴尬) for customers who are in need. The staff do what they can to offer help and don't ask any private things of the customers.
"We don't refuse them anything, just as long as they're full," Feng says.
1. Why does Liu Lijie go to the restaurant in Beijing after the lunchtime rush?
A. To have a reduced-price meal.
B. To get back to make money.
C. To deliver food for the restaurant.
D. To sell mutton noodle soup.
2. What makes Luo Shuai homesick?
A. The help from his workmates.
B. The cheap and convenient meals.
C. The Henan food in the restaurant.
D. The meat pies in Yushiji Restaurant.
3. According to Feng Yong, what is important when serving *aixincan* for customers?
A. Offering any kind of help to them.
B. Making them feel no embarrassment.
C. Asking them to come and eat regularly.
D. Caring about their private life.
4. What can we infer from the passage?
A. All restaurants in big cities offer *aixincan*.
B. *Aixincan* is only for delivery drivers.
C. *Aixincan* helps migrant workers feel less lonely.
D. Delivery drivers usually have enough time for lunch.
After the lunchtime rush, it's time for the food delivery (递送) drivers to eat.
Liu Lijie, halfway through a 13-hour workday, usually rides to a restaurant in Beijing for his favourite choice—mutton noodle soup, for 12 yuan, 6 yuan cheaper than the regular price.
The reduced-price meals, known as *aixincan* or loving meals, are available at some restaurants in large cities, home to large populations of migrant workers (农民工) who come to look for jobs.
"There has been a lot of pressure in life since I came to Beijing to work, so eating *aixincan* is both cheap and convenient," says 40-year-old Liu, who arrived in Beijing two years ago from Shanxi Province. In order to get back earlier to make money, he digs into his meal hurriedly at the Yushiji Restaurant.
Luo Shuai, another delivery driver, learned of Yushiji's *aixincan* through his workmates and has since become a daily customer at the restaurant, which serves food from his native Henan Province.
"It makes me think of my hometown," says 27-year-old Luo, who moved to Beijing at the end of last year.
Feng Yong, the 43-year-old manager of a meat pie restaurant, spends much of his day making pies. He says the restaurant began serving *aixincan* to help people in need and inspire others to do the same. As a Shandong Province native who moved to Beijing more than 20 years ago, Feng says he has a deep understanding of being an outsider working in a new city.
The key, he says, is to avoid any embarrassment (尴尬) for customers who are in need. The staff do what they can to offer help and don't ask any private things of the customers.
"We don't refuse them anything, just as long as they're full," Feng says.
1. Why does Liu Lijie go to the restaurant in Beijing after the lunchtime rush?
A. To have a reduced-price meal.
B. To get back to make money.
C. To deliver food for the restaurant.
D. To sell mutton noodle soup.
2. What makes Luo Shuai homesick?
A. The help from his workmates.
B. The cheap and convenient meals.
C. The Henan food in the restaurant.
D. The meat pies in Yushiji Restaurant.
3. According to Feng Yong, what is important when serving *aixincan* for customers?
A. Offering any kind of help to them.
B. Making them feel no embarrassment.
C. Asking them to come and eat regularly.
D. Caring about their private life.
4. What can we infer from the passage?
A. All restaurants in big cities offer *aixincan*.
B. *Aixincan* is only for delivery drivers.
C. *Aixincan* helps migrant workers feel less lonely.
D. Delivery drivers usually have enough time for lunch.
答案：四、1~4. ACBC
解析：
【分析】
这是一篇社会热点类的阅读理解题，解题思路非常清晰：首先先通读所有题干，划出每道题的核心关键词，带着关键词返回原文对应段落定位信息，将选项和原文内容逐一比对，排除明显不符合原文的错误选项，最后做推理判断题时注意不能选原文直接明确陈述的内容，也不能过度脑补，选出逻辑合理的推断项即可。逐题定位后就能快速匹配到正确答案。
【解析】
1. 细节理解题：定位原文第二段，提到刘立杰去餐馆吃的羊肉汤面售价12元，比常规价格便宜6元，属于降价的爱心餐，这是他前往餐馆的核心原因。B选项是他吃完饭后急着返程的原因，不是去餐馆的目的；C、D内容完全不符合原文表述，排除后选A。
2. 细节理解题：定位原文第五、第六段，提到帅帅去的餐馆提供他老家河南的特色食物，他表示这让自己想起家乡，对应C选项。A是他得知爱心餐的途径，B是爱心餐的通用特点，D的肉饼不属于该餐馆的餐品，均不符合题意，选C。
3. 细节理解题：定位原文倒数第三段，冯勇明确表示，提供爱心餐的关键是避免让有需要的顾客陷入尴尬，工作人员不会打探顾客的隐私，对应B选项。A表述无依据，C属于无中生有，D和原文“不询问顾客隐私”的表述完全相反，排除后选B。
4. 推理判断题：用排除法解题：A选项原文明确说明只有大城市部分餐馆提供爱心餐，并非所有餐馆，表述错误；B选项爱心餐面向所有有需要的群体，并非仅对外卖骑手开放，表述错误；D选项原文提到外卖骑手吃饭都十分匆忙，说明他们并没有充足的午饭时间，表述错误；C选项爱心餐提供家乡口味餐食、照顾外来务工人员的情绪，能够帮助他们减少在异乡的孤独感，是符合全文逻辑的合理推断，表述正确。
【答案】
1~4. ACBC
【知识点】
细节信息查找，阅读理解推理判断
【点评】
本篇阅读选取贴近现实生活的“爱心餐”主题，大部分题目都是可以直接回原文定位得到答案的细节题，整体难度不高，既考察学生快速定位文本信息的阅读能力，也能让学生感受到社会对外来务工群体的善意，最后一道推理题需要学生仔细甄别干扰项，避免把原文直接陈述的内容当成推断结论。
【难度系数】
0.8
这是一篇社会热点类的阅读理解题，解题思路非常清晰：首先先通读所有题干，划出每道题的核心关键词，带着关键词返回原文对应段落定位信息，将选项和原文内容逐一比对，排除明显不符合原文的错误选项，最后做推理判断题时注意不能选原文直接明确陈述的内容，也不能过度脑补，选出逻辑合理的推断项即可。逐题定位后就能快速匹配到正确答案。
【解析】
1. 细节理解题：定位原文第二段，提到刘立杰去餐馆吃的羊肉汤面售价12元，比常规价格便宜6元，属于降价的爱心餐，这是他前往餐馆的核心原因。B选项是他吃完饭后急着返程的原因，不是去餐馆的目的；C、D内容完全不符合原文表述，排除后选A。
2. 细节理解题：定位原文第五、第六段，提到帅帅去的餐馆提供他老家河南的特色食物，他表示这让自己想起家乡，对应C选项。A是他得知爱心餐的途径，B是爱心餐的通用特点，D的肉饼不属于该餐馆的餐品，均不符合题意，选C。
3. 细节理解题：定位原文倒数第三段，冯勇明确表示，提供爱心餐的关键是避免让有需要的顾客陷入尴尬，工作人员不会打探顾客的隐私，对应B选项。A表述无依据，C属于无中生有，D和原文“不询问顾客隐私”的表述完全相反，排除后选B。
4. 推理判断题：用排除法解题：A选项原文明确说明只有大城市部分餐馆提供爱心餐，并非所有餐馆，表述错误；B选项爱心餐面向所有有需要的群体，并非仅对外卖骑手开放，表述错误；D选项原文提到外卖骑手吃饭都十分匆忙，说明他们并没有充足的午饭时间，表述错误；C选项爱心餐提供家乡口味餐食、照顾外来务工人员的情绪，能够帮助他们减少在异乡的孤独感，是符合全文逻辑的合理推断，表述正确。
【答案】
1~4. ACBC
【知识点】
细节信息查找，阅读理解推理判断
【点评】
本篇阅读选取贴近现实生活的“爱心餐”主题，大部分题目都是可以直接回原文定位得到答案的细节题，整体难度不高，既考察学生快速定位文本信息的阅读能力，也能让学生感受到社会对外来务工群体的善意，最后一道推理题需要学生仔细甄别干扰项，避免把原文直接陈述的内容当成推断结论。
【难度系数】
0.8