Ⅲ. 阅读理解
Hot dry noodles are a traditional food of Wuhan, Hubei Province. They have a history of about 90 years in Chinese food culture. They are a kind of typical food in Wuhan, and are often sold in streets in other cities. Hot dry noodles can be served as early as 5 a.m. until midnight in Wuhan.
It is said that in the early 1930s, Li Bao had a small restaurant. He made a living by selling noodles and noodle soup in Hankou. One day, he accidentally poured some oil into his boiled noodles. The next day, he boiled the noodles again and added other condiments(调味料). His noodles soon became very popular because they were delicious. Many people asked Li Bao what kind of noodles they were, and Li Bao said they were hot dry noodles.
The recipe for hot dry noodles is different from cold noodles or noodles with soup. First, you should mix the cooked noodles with oil and dry them. When you are about to eat them, put the prepared noodles in boiled water for a while and then take them out. After that, you can mix them with green onions and other condiments. Finally, you can enjoy the delicious noodles.
1. How long can hot dry noodles be served at most in Wuhan every day?
A. For 6 hours.
B. For 8 hours.
C. For 19 hours.
D. For 24 hours.
2. What does the underlined word "accidentally" mean in Chinese?
A. 意外地
B. 故意地
C. 神秘地
D. 突然地
3. What can't we know from the second paragraph?
A. When hot dry noodles appeared.
B. Who created hot dry noodles.
C. How hot dry noodles were made.
D. The price of hot dry noodles.
4. What can we know from the passage?
A. Li Bao's wife made hot dry noodles popular.
B. To make hot dry noodles, the cooked noodles should be mixed with oil first.
C. Making hot dry noodles doesn't need water.
D. Hot dry noodles have a history of over 200 years.
5. What's the best title for this passage?
A. The Way of Cooking Hot Dry Noodles
B. The Importance of Hot Dry Noodles
C. The Reason Why People Like Hot Dry Noodles
D. The Traditional Food of Wuhan—Hot Dry Noodles
Hot dry noodles are a traditional food of Wuhan, Hubei Province. They have a history of about 90 years in Chinese food culture. They are a kind of typical food in Wuhan, and are often sold in streets in other cities. Hot dry noodles can be served as early as 5 a.m. until midnight in Wuhan.
It is said that in the early 1930s, Li Bao had a small restaurant. He made a living by selling noodles and noodle soup in Hankou. One day, he accidentally poured some oil into his boiled noodles. The next day, he boiled the noodles again and added other condiments(调味料). His noodles soon became very popular because they were delicious. Many people asked Li Bao what kind of noodles they were, and Li Bao said they were hot dry noodles.
The recipe for hot dry noodles is different from cold noodles or noodles with soup. First, you should mix the cooked noodles with oil and dry them. When you are about to eat them, put the prepared noodles in boiled water for a while and then take them out. After that, you can mix them with green onions and other condiments. Finally, you can enjoy the delicious noodles.
1. How long can hot dry noodles be served at most in Wuhan every day?
A. For 6 hours.
B. For 8 hours.
C. For 19 hours.
D. For 24 hours.
2. What does the underlined word "accidentally" mean in Chinese?
A. 意外地
B. 故意地
C. 神秘地
D. 突然地
3. What can't we know from the second paragraph?
A. When hot dry noodles appeared.
B. Who created hot dry noodles.
C. How hot dry noodles were made.
D. The price of hot dry noodles.
4. What can we know from the passage?
A. Li Bao's wife made hot dry noodles popular.
B. To make hot dry noodles, the cooked noodles should be mixed with oil first.
C. Making hot dry noodles doesn't need water.
D. Hot dry noodles have a history of over 200 years.
5. What's the best title for this passage?
A. The Way of Cooking Hot Dry Noodles
B. The Importance of Hot Dry Noodles
C. The Reason Why People Like Hot Dry Noodles
D. The Traditional Food of Wuhan—Hot Dry Noodles
答案：Ⅲ. 本文主要介绍了热干面的历史以及制作方法。
1.C 2.A 3.D 4.B 5.D
1.C 2.A 3.D 4.B 5.D
解析：
【分析】
这是一篇介绍武汉传统美食热干面的英语阅读理解，共5道题目，涵盖细节理解、词义猜测、主旨大意三类题型。解题思路：1. 第1题定位原文热干面的供应时间，计算时长选答案；2. 第2题结合上下文推测划线词含义；3. 第3题定位第二段，核对选项找未提及信息；4. 第4题将选项与原文比对，排除错误项；5. 第5题概括全文主旨选标题。
【解析】
1. 细节理解题：根据第一段“Hot dry noodles can be served as early as 5 a.m. until midnight in Wuhan.”，供应时间为5点到24点，共19小时，故选C。
2. 词义猜测题：根据第二段语境，Li Bao不小心将油倒入煮好的面中，“accidentally”意为“意外地”，故选A。
3. 细节理解题：第二段提到热干面出现时间、创造者，但未提及价格，故选D。
4. 细节理解题：A项错误，是Li Bao让热干面受欢迎；B项正确，第三段明确说明制作热干面需先将熟面与油混合；C项错误，制作时需用开水煮面；D项错误，热干面历史约90年，故选B。
5. 主旨大意题：全文围绕武汉传统食物热干面展开，A仅讲制作方法、B讲重要性、C讲受欢迎原因，均片面，故选D。
【答案】
1.C 2.A 3.D 4.B 5.D
【知识点】
英语阅读理解、细节理解题、词义猜测题
【点评】
本文以中国传统美食热干面为主题，贴近学生生活，题目侧重考查基础阅读能力，题型常规，适合巩固英语阅读的核心技能。
【难度系数】
0.7
这是一篇介绍武汉传统美食热干面的英语阅读理解，共5道题目，涵盖细节理解、词义猜测、主旨大意三类题型。解题思路：1. 第1题定位原文热干面的供应时间，计算时长选答案；2. 第2题结合上下文推测划线词含义；3. 第3题定位第二段，核对选项找未提及信息；4. 第4题将选项与原文比对，排除错误项；5. 第5题概括全文主旨选标题。
【解析】
1. 细节理解题：根据第一段“Hot dry noodles can be served as early as 5 a.m. until midnight in Wuhan.”，供应时间为5点到24点，共19小时，故选C。
2. 词义猜测题：根据第二段语境，Li Bao不小心将油倒入煮好的面中，“accidentally”意为“意外地”，故选A。
3. 细节理解题：第二段提到热干面出现时间、创造者，但未提及价格，故选D。
4. 细节理解题：A项错误，是Li Bao让热干面受欢迎；B项正确，第三段明确说明制作热干面需先将熟面与油混合；C项错误，制作时需用开水煮面；D项错误，热干面历史约90年，故选B。
5. 主旨大意题：全文围绕武汉传统食物热干面展开，A仅讲制作方法、B讲重要性、C讲受欢迎原因，均片面，故选D。
【答案】
1.C 2.A 3.D 4.B 5.D
【知识点】
英语阅读理解、细节理解题、词义猜测题
【点评】
本文以中国传统美食热干面为主题，贴近学生生活，题目侧重考查基础阅读能力，题型常规，适合巩固英语阅读的核心技能。
【难度系数】
0.7